LOW CARB | Chinese Chicken Cabbage Salad Recpe

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Ingredients

 6 servings

• 2 cup Chicken Breast | cooked & shredded
• 2 cup Red Cabbage | shredded
• 2 cup Green Cabbage | shredded
• 4 Green Onions | sliced
• 1/2 cup Almonds | slivered
• 2 tbsp Sesame Seeds | toasted

1. Dressing

• 1/4 cup Grape or Flax Seed Oil
• 1/4 cup Vinegar
• 2 tbsp Sugar
• 1 tsp Salt
• 1/2 tsp Ginger
• 1/2 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• Baby Spring Salad Mix

Steps

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

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