Ultimate creamy chicken livers Recipe

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I have always loved chicken livers and this recipe produces the creamiest mushrooms chicken livers ever. These are an affordable way to give meat protein to my big family.

Ingredients

 6 servings

• 3 cups cleaned chicken livers
• 1 cup button mushrooms sliced
• 1 onion thinly sliced
• 1 tablespoon vegetable oil
• 2 cloves garlic minced
• 1 teaspoon parsley
• to taste salt and pepper
• 1/2 cup heavy cream
• Fresh cilantro to garnish

Steps

1. In a pan on medium-high heat have in the oil and sauté the minced garlic
2. Add in the thinly sliced onions until they are translucent
3. Add in the mushroom and cook till slightly soft
4. Now it’s time to put in the cleaned chicken livers together with the seasonings and cook until the livers are cooked through
5. When everything is cooked pour in the heavy cream and cook till the dish comes together creating a creamy gravy
6. Serve with rice or here served with fresh naan to mop all that yumminess in the gravy

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