Peppercorn Pot Roast Recipe

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Ingredients

 5-6 people

1. 1 Chuck Roast
2. 8-10 Peppercorn peppers
3. 1 packet ranch dip
4. 1 packet onion soup mix
5. to taste Salt
6. to taste Pepper
7. to taste Garlic Salt
8. 8 oz packet mushrooms
9. 32 oz baby carrots
10. 2 (32 oz) Beef Stock
11. 2 packets brown gravy mix

Steps

1. Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
2. Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!

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